Cookery Schools In The Midlands

Cook's calendar

Everyone is invited to participate. Entries will be accepted in the dessert category and the salads and main dish category.

All entries must contain at least two cups of fresh peaches. Prepared foods should be dropped off at the cafetorium by 9 a.m., and written recipes must accompany each entry. The name and address of each contestant must be written on a separate sheet of paper and presented along with the dish and the written recipe. First prize, $75; second, $50; to be presented during 11 a.m. program. More information: (803) 359-5541 or lexingtoncountypeachfestival.com

will be holding a class to train new barbecue judges 10 a.m.-4 p.m. July 9 in the recreation hall at St. Paul’s Lutheran Church on Bull Street. More than 30 SCBA-sanctioned barbecue festivals are held annually throughout the state and this one-day seminar is designed to start a person on the path of becoming a Certified Barbecue Judge. Cost is $35 plus an additional $35 for annual dues to SCBA; seminar includes catered barbecue lunch. Register by contacting Lake High, president of SCBA, at Lhigh1@sc.rr.com or at scbarbecue.com.

6-9 p.m. July 17 at City Roots Farm. Celebrate the summer’s home garden hero, the tomato, with good food, live music and a cash bar. Tomato-centric events include side-by-side tastings of commercially grown vs. locally grown heirloom varieties, tomato bobbing, a “Chuck the Commercial Tomato Toss” and a homegrown tomato contest. Advance tickets, available at brownpapertickets.com/event/179417, are $10 or choose the $20 Supporter ticket that gives you the option to participate in a pre-festival tomato potluck dinner from 4:30-5:30 p.m. Tickets will be available at the door, $15; children younger than 12 get in free. To enter the home-grown tomato contest, call or email Ryan Nevius at (803) 381-8747 or ryan@sustainablemidlands.org. City Roots Farm is located at 1005 Airport Blvd., adjacent to the Hamilton/Owens Downtown Airport in the Rosewood neighborhood.

Midlands Cookery School | Eat-the-midlands

Seasoned cookery school The new Midlands-based cookery school that provides new skills and fresh ideas with food.

Seasoned specialise in making cookery courses an accessible, inspirational and dynamic experience. We capture the hands-on, ‘real’ food approach; combining passionate chefs, local producers and fantastic ingredients - to teach and enthuse people about food.

Based in the Midlands we are centrally located and have fabulous venues in Derbyshire, Staffordshire and Shropshire. We can also provide cookery education in Schools and at your own venue.

The Seasoned Ethos

Not just for aspiring chefs…. our courses aim to improve cookery skills and enjoyment of food at every level. Practical, professional and always fairly priced, our friendly, down-to-earth approach helps teach relevant techniques you can use time and time again.

Seasoned Courses was established to supply a niche in the ‘ cookery school ’ market – supplying excellent food education at venues convenient to the customer.  They have the flexibility to teach a range of people in a variety of settings, in a practical and professional way.

Team background… Includes event catering, owning and running restaurants, marketing and nutrition. They have a keen interest in public health and the well-documented positive effects of food on health and social cohesion - placing Education in Schools and the Community very close to their hearts.

For this reason they are developing a food education solution that can be delivered to all in a fun and relaxed environment; whether that is in a Sports Hall teaching basic cookery to children or a beautiful farm teaching people how to perfect their Beef Wellington.

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